Archive for The Restless Legs Diet

An Absolute Cure? I think it is.

The most common complaint I’ve received from people since I started my website An Absolute Cure for RLS www.RLcure.com is that I have no right calling my remedy an “absolute” cure.

I’ve debated changing it, but I still believe with every fiber of my being that inflammation is the primary cause of RLS, and if you get rid of your inflammation, you’ll get rid of your RLS.

So, I’m keeping the word ABSOLUTE in the title because technically, it is an ABSOLUTE cure. This is based on the premise that if you change your diet and take the inflammation fighting minerals, herbs and supplements that I recommend (or any ones you choose to take on your own) you WILL eventually become free of your RLS.

The problem is that there is no set way to relieve the inflammation that is causing your discomfort. You can deal with the bulk of the inflammation by taking the recommended supplements and avoiding the obvious harmful foods. The difficulty is finding out which are the harmful foods that are unique to your system.

The plan that I’ve laid out should take care of 80% to 90% of your problem. After that it becomes a very personalized program, as each person has to find out how to deal with the remaining 10-20%.

For some people the remaining irritation may be caused by tomatoes, for others it may be bananas, for many, it may be the medication you’re on.

Finding out what is prolonging your RLS and induces an inflammatory reaction in your body is all part of the great experiment that you must be a part of.

I was tremendously grateful when I pulled out of my RLS horror. The hopelessness I suffered for so long was behind me. To escape the grip of RLS, I took my herbs, vitamins and supplements religiously every day. I was also forced to changed my diet in a huge way.

Still, even a couple years after starting my new regiment, sometimes my legs would flair up. I’d sneak in some chocolate cake and ice cream, or a big plate of pasta, or a bowl of  chips and a few diet cokes, and that would often result in some twitching.

It was frustrating, and I would react, but when I settled myself down I realized that yes my legs were twitching, but realistically, my RLS was still 90% better than it was before. This more realistic outlook helped me to deal with these minor incidents.

Still, I couldn’t help wondering why these foods were still causing a bit of twitching? Shouldn’t all the inflammation be gone by now? After a couple years of carefully watching my diet, and continuing my daily intake of inflammation-fighting herbs, minerals and supplements, why were my legs still reacting?

Then one day, while visiting the Self Nutrition Data website, I decided to check out the inflammation rating for two of my breakfast staples, orange juice and peanut butter.

I was surprised to see that both were negatives. Orange Juice was a -25 and my natural peanut butter was -18. I LOVE peanut butter and orange juice. They were an integral part of my happy breakfast.

I did some more research and tried to find another type of juice that had a positive inflammation rating. The good news … and the bad news, is that the answer was carrot juice, with an incredible inflammation rating of +424 per cup!

Carrot juice? My whole life I would cringe whenever someone  even mentioned carrot juice (usually it was someone that had just bought their first juicer and was trying to convert me). The idea of someone drinking carrot juice gave me the willies. It was a drink for old hippies and creepy health nuts.  Keep away from me you freaks!

But +424. That’s absolutely amazing!! How can I not at least try it out.

So, I bought a bottle of pure carrot juice and when I got home I tried it out.

It wasn’t an exciting experience, but the main thing is, it wasn’t a repulsive experience. It tasted exactly like carrots, but just in a form that I’d never experienced before. Gulping down liquid carrots was a little weird at first, but I’m now used to it, and don’t mind carrot juice at all.

Every day I drink a few ounces at breakfast, lunch and supper. Since I started doing that, my legs and my sleeping have never been better.

At the same time I did the research into the carrot juice, I searched for a replacement for peanut butter. I checked out a lot of websites, and it was unanimous that almonds were the best anti-inflammatory nut.

I like almonds, but not nearly as much as I like peanuts or peanut butter. But for the sake of trying to rid myself of that last bit of inflammation, I was willing to make yet another painful dietary sacrifice, and replaced my morning dose of peanut butter with almond butter. I also include a handful of almonds with my breakfast and supper.

Since removing the negative effect that orange juice and peanut butter were having on my body, and replacing them with the positive effect of carrot juice and almond butter & almonds, I have never felt better, and my RLS is completely gone. Even when I stray from my diet and load up on pizza and diet coke, my legs remain fine.

The formula for success is simple.

        Zero Inflammation = Zero RLS.

By following this formula, there is a unique, but absolute solution for every individual. It comes down to you asking yourself “what am I willing to consume to rid my body of inflammation … and what am I willing to give up?”

Comments (1)

The Restless Legs Diet: Chapter Three – Sugar

For some, this is the ultimate sacrifice. For some it’s impossible to even consider.

According to the statistic below, the average person is supposed to consume no more than 30 grams of sugar a day. There is 24 grams of sugar and 200 calories in a bowl of Cap’n Crunch … so if you’re starting the day off with a boost from Cap’n Crack, that doesn’t leave a lot of wiggle room for the rest of the day. You pretty much have to pull the sheets over your head to avoid going over the recommended amount.

There’s even sugar in table salt. Glucose is a sugar (the main sugar in corn syrup), and is added in small amounts (0.04%) to salt to prevent the potassium iodide from breaking down into iodine, which evaporates away (sublimes).


“Table Salt.” Science Toys sci-toys.com/ingredients/table_salt.html

When it comes to RLS, it’s not a matter of cutting out ALL sugar in all of its excellent tasting forms forever. It’s simply a matter of cutting back while the inflammation is healing in your legs.

Once the inflammation heals to a certain degree, you won’t have such severe reactions when you do consume sugar, msg, gluten etc. There will likely be some quivers as a result of consuming a big piece of chocolate cake and ice cream, but the irritation will be a FRACTION of what it was when your legs were fully inflamed.

So, again the key to recovering from your RLS is to make the BIG sacrifice for the first few months, and then develop a diet that suits your needs.

After a couple of months of valuable discipline, you’ll know that the decision is yours alone as to your level of your RLS discomfort. You’ll no longer be able to scream at the sky cursing that you have been burdened with this incurable disease. You’ll know after a short stint of taking this remedy’s collection of vitamins, minerals and herbs … and watching your diet carefully … that there is a cure, and that it lies solely in your hands.

If you’re a big sugar lover, and NEED to have your daily sugar fix, record the effect that it creates.  That should make the connection between inflammation, sugar and RLS more real for you, and should also make the decision to back away from your favorite treats a little easier.

Sugar is an informal term for a class of edible crystalline  substances, mainly sucrose, lactose, and fructose characterized by a sweet flavor. In food, sugar almost exclusively refers to sucrose, which primarily comes from sugar cane and sugar beet. Other sugars are used in industrial food preparation, but are usually known by more specific names—glucose, fructose  or fruit sugar, high fructose corn syrup, etc.

Excessive consumption of sucrose has been associated with increased incidences of type 2 diabetes, obesity and tooth decay.

In September 2009, the AHA (American Heart Association) released new limitations on added sugar intake. Their results show that women are to consume no more than 25 grams of added sugar daily and men are restricted to 37 grams. The average American consumes between 3 and 5 pounds of added sugar a week, adding up to 200+ pounds of added sugar a year per person. A 12 ounce can of regular soda alone contains 39 grams of added sugar, far exceeding the recommended limit for adults.

“Sugar.” Wikipedia en.wikipedia.org/wiki/Sugar


IUPAC. Compendium of Chemical Terminology, 2nd ed. (the “Gold Book”). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). goldbook.iupac.org/S06088.html ISBN 0-9678550-9-8. doi:10.1351/goldbook.


Joseph Wuebben and Mike Carlson. “Sugar: What Kinds to Eat and When.” Men’s Fitness www.mensfitness.com/nutrition/vitamins/114


Caroline J. Cederquist, “Sugar Free Diet: Overdoing Dietary Sugar is No Sweet Deal for Your Body.” Bistro M.D. www.bistromd.com/SugarFreeDiet.asp

From the Lab: Sugar’s Negative Effect on Inflammation

“One of the biggest offenders of inflammation is ingestion of sugar. By sugar I mean table sugar, brown sugar, raw sugar, turbinado sugar, honey (even raw), maple sugar, corn sweetener, dextrose, glucose, fructose and any other word that ends in an “ose”, barley malt, rice syrup, liquid cane sugar, concentrated fruit juice and others. Don’t be fooled by the name organic when it applies to sugar. Sugar is sugar, organic or not.”

Nancy Appleton, Ph.D.,”The Relationship between Sugar and Inflammation.” LowCarb Monthly Magazine. (2007). www.lowcarbmonthly.com/general-health/the-relationship-between-sugar-and-inflammation.html

“The faster the foods show up as sugar in our blood, the faster inflammatory responses occur. This is dangerous for a diabetic, but slow or fast, the inflammation is destructive to all of us. High blood sugar damages the nervous system, the blood vessels, (which then get “repaired” by cholesterol deposits), and since our blood vessels go everywhere in our body, every part of our brain and body gets gradually eroded. Name a disease, it is related to this process.”

Dianne M. Buxton, “Shocker – Sugar and Inflammation Make Life Less Sweet.” SearchWarp.com (July 8, 2008) searchwarp.com/swa349728.htm

“The study shows that high glucose can increase levels of key proteins that result in inflammation. The inflammation process in blood vessels and the kidney can lead to a build-up of cells (atherosclerosis) and damage to tissues that can constrict the passage of blood through vessels.”

Armen Hareyan, “The Pathway Linking High Glucose to Inflammation That Can Cause Diabetes Complications.” eMaxhealth.com www.emaxhealth.com/23/4424.html

Williams MD, Nadler JL. “Inflammatory Mechanisms of Diabetic Complications.” Eastern Virginia Medical School. Current Diabetes Reports. 2007 Jun;7(3):242-8.

Word from the Street

http://www.ei-resource.org/illness-information/
related-conditions/restless-leg-syndrome-and-periodic-leg-movement

Restless Leg Syndrome and Periodic Leg Movement
by Jacob Teitelbaum M.D.
Natural remedies
For RLS focus on diet and nutritional supplementation. Avoiding caffeine is important. Because RLS may be associated with hypoglycemia, eating a sugar-free, high-protein diet with a protein snack at night may decrease episodes of cramping and RLS at night.

http://www.accupunture.info/ear-acupuncture/rls-any-effective-alrenative-treatmentganerd
Subject: Sugar
June 21, 2009 at 9:39 pm
By changing my diet, I am now free from all the poisonous prescription medications. My diet has little or no cane sugar, low in bad fats (saturated, hydrogenated, no fried foods!) high in good fats (omega 3 and 6).

http://www.revolutionhealth.com/healthy-living/natural-health/
alternative-clinic/conditions-treatments/restless-legs-syndrome

Alternative Treatments for Restless Legs Syndrome
Date updated: August 15, 2007
James Keough
Anyone with RLS should also limit alcohol intake, quit smoking and eliminate sugar, caffeine and refined foods from her diet. A small Dutch study, published in December 2006 in the Dutch journal Nederlands Tijdschrift voor Geneeskunde, even found a connection between saccharine and RLS.

http://www.talkaboutsleep.com/message-boards/viewtopic.php?t=8184
Stanley
PostPosted: September 28 2002
Post subject: SUGAR & RLS
Throughout my life there has seemed a large correlation between night, or evening, consumption of sugar and a RLS event. Even a cookie or a soda could set it off. Has anyone else noticed this?

http://bb.rls.org/viewtopic.php?t=6329
jojojojo
Location: UK
PostPosted: Sat Oct 11, 2008 7:23 am
Post subject: sugar is not always sweet …
Hey I did an experiment earlier, and i noticed that if i cut as much sugar out of my diet as possible, the restless legs eases considerably.

I had a bit of a sugar fest yesterday, and worried that i would be ‘dancing’ all night, I had some cinnamon tea. (cherry and cinnamon). Cinnamon regulates the blood sugar, and I did NOT have restless legs AT ALL!!!!

http://bb.rls.org/viewtopic.php?t=5319
VinnyButch
Location: New Jersey
PostPosted: Sun Oct 07, 2007 9:48 pm
Post subject: Has anyone else noticed…?

What I have noticed is that when I stick to a healthy diet, my RLS symptoms seem to flare up much less frequently than when I eat junk foods, especially sugary snacks shortly before bedtime. If I have a sweet donut or two at night, I’m done. It will be hours before I can get to sleep. I assume that’s the amount of time it takes for my body to process the sugar. Any sort of sweet food will do it to me. Last night I finally fell asleep as the sun started to rise. I didn’t know whether to give sleep one more chance or just hop in the shower and start the day. Has anyone else noticed a correlation between sugar and RLS?

http://www.forumromanum.de
Anni Bergman
24 Jan. 2010 17:13
RE: Our diet and the Restless Legs Syndrome
I noticed that I react very strongly to sugar. If I eat fruit or sweets in the evening my legs become restless. Sometimes it is so bad that I can no longer remain seated. My sister also has RLS and has the same problem. Maybe this info will help someone. Anni

http://bb.rls.org/viewtopic.php?t=4994
KBear
Location: Wisconsin USA
PostPosted: Thu Jun 14, 2007 9:00 pm
Post subject: What’s working for me
I eliminated caffeine and started taking vitamin/mineral/amino acid supplements. I also revamped my diet to include only “whole foods” fruits, veggies, raw nuts, some dairy, whole grain bread, lean meats, eggs, and lots of filtered water. No processed foods, white flour, sugar, etc. As a moderate drinker I have also cut back to being a “light” drinker. I also take epsom salt baths a couple nights per week and lotion my feet every night before bed.

I am pleased to say that my RLS symptoms have subsided and I am sleeping well on most nights.

http://bb.rls.org/viewtopic.php?t=3834
Critter
Location: Montana
PostPosted: Wed Feb 14, 2007 12:14 am
Post subject: Sugar Connection
Hi Folks, like many of you I have been living with this for many years and am always looking for an answer!!! Someday!! I was wondering if anyone else notices increased rls symptoms after eating sugar? Seems to me it causes episodes to happen. Maybe just in me. Thanks, Chris

http://bb.rls.org/viewtopic.php?t=3834
Location: Illinois
PostPosted: Wed Feb 14, 2007 1:27 am
Post subject: re: Sugar Connection
I do, Chris. When I gorge on sweets, my legs go nuts. As a result, I don’t eat nearly as much, which is good all the way around. Jan

For more information about RLS antagonists (and remedies) that people have discovered through their own personal experience, visit www.RLcure.com/world.html


From the Lab: Sugar’s Negative Effect on Dopamine Levels

“After a few days, the rats were “hooked” – wanting to drink more each day. Their brains created more dopamine receptors. After a month of this schedule, when the sugar was removed, or the dopamine was chemically blocked using a drug, anxiety increased, to the point that the rats’ teeth audibly chattered — a sign of withdrawal, Hoebel said. What was especially interesting was that rats got a dopamine high even if they didn’t actually digest the sugar. One set of rats had drains placed in their stomachs that made all the fluid secrete out. Even in that group, the rats craved sugar.”

Joy Victory, “Studying the ‘Sweet Tooth’: Rats Given High Sugar Diet Show Strong Urge to Have More and More.” ABC News (May 25, 2006). abcnews.go.com/Health/Diet/story?id=2001298&page=1 BG Hoebel, P. Rada and NM Avena, “Evidence for sugar addiction: behavioral and neurochemical effects of intermittent, excessive sugar intake”. Neuroscience and Biobehavioral Review 32: 20-39. PMID 17617461 (2008).

“Recent behavioral tests in rats further back the idea of an overlap between sweets and drugs. Drug addiction often includes three steps. A person will increase his intake of the drug, experience withdrawal symptoms when access to the drug is cut off and then face an urge to relapse back into drug use. Rats on sugar have similar experiences. Researchers withheld food for 12 hours and then gave rats food plus sugar-water. This created a cycle of bingeing where the animals increased their daily sugar intake until it doubled. When researchers either stopped the diet or administered an opioid blocker the rats showed signs common to drug withdrawal, such as teeth-chattering and the shakes. Early findings also indicate signs of relapse. Rats weaned off sugar repeatedly pressed a lever that previously dispensed the sweet solution.”

Leah Ariniello, “Sugar Addiction” Brain Briefings, Society for Neuroscience (October 2003).

“We made a fake bee and let it fly over the blue and yellow flowers” with variable amounts of sugar, Dr. Montague said. Each time a virtual bee landed on a flower, its dopamine neuron was alerted. As in most animals, the dopamine neuron at rest fires signals at a steady, base-line rate. When it is excited, it fires more rapidly. When it is depressed, it ceases firing. The virtual bee’s neuron was designed to give three simple responses. If the amount of sugar was more than expected (based on what the bee knows about similar looking flowers), the neuron would fire vigorously. Lots of dopamine meant lots of reward and instant learning. If the amount of sugar was less than predicted, the neuron would stop firing. Sudden lack of dopamine, going to other parts of the brain, told the bee to avoid what had just happened. If the amount of sugar was the same, as predicted, the neuron would not increase or decrease its activity. The bee learned nothing new. This simple prediction model — the dopamine neuron “knows” what has just happened and is waiting to see if the next reward is greater or smaller or the same – offers one explanation for how the bee behavior might arise, Dr. Sejnowski said. When the dopamine neuron encounters an empty flower, it throws the bee brain into an unhappy state. The bee, in fact, cannot stand hitting so many empties. It would rather play it safe and get more numerous, smaller rewards – or no rewards at all – by sticking to the yellow flowers.”

Sandra Blakeslee, “How Brain May Weigh the World With Simple Dopamine System.” New York Times (March 19, 1996).

For free information about the cause and cure for Restless Legs Syndrome visit www.RLcure.com This remedy for RLS is completely natural and features NO side effects.

Comments (3)

The Restless Legs Diet: Chapter Two – MSG

Monosodium glutamate, also known as sodium glutamate and MSG, is a sodium salt of the naturally occurring non-essential amino acid glutamic acid. It is used as a food additive and is commonly marketed as a flavour enhancer. Trade names of monosodium glutamate include Ajinomoto, Vetsin, and Accent. It was once predominantly made from wheat gluten, but is now mostly made from bacterial fermentation; it is acceptable for celiacs following a gluten-free diet.

Modern commercial MSG is produced by fermentation of starch, sugar beets, sugar cane, or molasses. MSG is used commercially as a flavour enhancer. Although once associated with foods in Chinese restaurants, MSG is now used by most fast food chains and in many foodstuffs, particularly processed foods.

“Monosodium Glutamate” WikiPedia en.wikipedia.org/wiki/Monosodium_glutamate

“The foods most likely to give someone an MSG reaction at ANY restaurant are: chicken and Sausage products, ranch dressing, parmesan items, gravy & dipping sauces and fries with any kind of seasoning on them except plain salt. Flavored salty snack chips that are usually sold with sandwiches are a problem – espeically Doritos and Cheetos and items with cheese powder added. At regular restaurants, you want to avoid parmesan encrusted anything, soups, Ceasar salad, fish sauce or extract, soy sauce and anything that comes out of a can.”

Four good rules of thumb are:

1. The more salty a processed food is, the more likely it is to contain MSG or free glutamate.

2. The more processed food is, the more likely it is to contain MSG or free glutamate:  powdered stuff that used to be food is likely to have added MSG because the original flavor has been degraded, AND processing concentrates and frees glutamate already bound and present.

3. The more ingredients in a packaged food, the more likely MSG is present. Read labels carefully. Time is money.  If food has more than five ingredients and you don’t have half an hour to read one ingredient label – put it back on the shelf – you’ll be better off.

4. Do not trust something simply because it is in a health food store and the label states it is natural or even organic. The US allows “natural flavors” to include protein hydrolysates which can contain up to 20% MSG by weight. A distinction without a difference.

“What Foods To Avoid?” MSGTruth www.msgtruth.org/avoid.htm


NOOOOOOOOOO!!!!!!!!!!!!!!!!!

The gluten situation, I can work around that. I don’t like it, but if it means having a calmer pair of legs, I’ll do what has to be done.

But by asking me to consume less MSG, you’re now asking me to make some serious sacrifices.

I LOVE Chinese food and Doritos and all that good stuff! Is there no other way?

Fortunately for you and I, once the inflammation goes down, we can sneak in some goodies now and then.

The reason the MSG, gluten, aspartame etc. affect your RLS so much now is because you’re still carrying around a big load of inflammation in your legs.

It’s like a hair-trigger reaction. As soon as you consume any of these inflammation stimulating food items, you’re creating a reaction in the areas of existing inflammation (plus you’re helping it to grow).

As I’ve stated before, it’s basically like standing outside with a sunburn. You have to get indoors for a bit.


From the Lab: The relationship of MSG with Inflammation

“The injection of monosodium glutamate (MSG) in ICR mice leads to the development of significant inflammation, central obesity and type 2 diabetes.”

Y. Nakanishi, K. Tsuneyama, M. Fujimoto, TL Salunga, K. Nomoto, JL An, Y. Takano, S. Iizuka, M. Nagata, W. Suzuki, T. Shimada, M. Aburada, M. Nakano, C. Selmi and ME Gershwin. “Monosodium Glutamate (MSG): A Villain and Promoter of Liver Inflammation and Dysplasia.” Department of Diagnostic Pathology, Graduate School of Medicine and Pharmaceutical Sciences, University of Toyama, Toyama, Japan. 2008 Feb-Mar;30(1-2):42-50.

“One theory holds that bacteria and viruses may cause this inflammation but clearly we know that lead, mercury, monosodium glutamate (MSG) and fluoride and other toxic chemicals can also cause inflammatory reactions in blood vessels.”

Staff. “Inflammation and Systemic Stress: Inflammation and Pain Management with Magnesium.” International Medical Veritas Association, magnesiumforlife.com/medical-application/inflammation-and-systemic-stress

“Both adrenalectomized rats and adrenalectomized, MSG-treated rats showed an increased response to carrageenin relative to controls. These results suggest that glucocorticoids are important modulators of inflammation in this phase of the process.”

EA Limaos, VL Silveira and MS Dolnikoff. “Inflammatory Edema Induced by Carrageenin in Monosodium Glutamate-Treated Rats.” Braz-J-Med-Biol-Res. (1988) 21(4): 837-9

You can view information on how all the RLS supplements and antagonists have a relationship with inflammation here:  www.rlcure.com/studies.html


Word from the Street

www.steadyhealth.com/Holistic_and_natural_ treatments_for_restless_leg_syndrome_t117930.html
Holistic and natural treatments for restless leg syndrome
Posted: 11/13/07 – 22:08
Topic: MSG
I have experienced RLS and have found that it occurs when I have had msg in my food. The more msg the worse the RLS.

http://www.wemove.org/ubb/ultimatebb.php?/topic/11/890.html

Topic: MSG
posted January 26, 2010 10:37 PM
Here’s what I learned. There is a category of food additives called neurotoxins or excitotoxins. They are glutamates that affect the nervous system. The most well-known excitotoxin is MSG (monosodium glutamate), Other additives are converted by processing into glutamates. All excitotoxins should be eliminated from the diet. We need to eat unprocessed foods only. Even tiny amounts of excitotoxins will aggravate RLS. In addition to RLS, excitotoxins are involved in some of today’s maladies that we never heard of years ago, such as fibromyalgia. Also some conditions were around but not as prevalent, i.e. migraine headaches, joint pains etc.

Read all food labels. Do not buy anything with the following additives. It’s not as difficult as it sounds Give it a try for a month. When I first eliminated all these additives, I slept soundly for seven straight hours on the second night.

http://www.bachrescuesleep.com/CureRLS.htm

re: Bach Remedies
Next morning, I realized what triggers the attack. It is MSG. During the Chinese New Year celebration, I consumed a lot of food prepared by my relatives that contained heavy doses of MSG. Sam

http://bb.rls.org/viewtopic.php?t=6136

Location: Plano, TX
PostPosted: Thu Jul 31, 2008 7:20 pm
Post subject: MSG
I am a new member and joined because I wanted to share the information about my experience with MSG. I have been a lifetime sufferer of RLS and a worldwide traveler in my occupation so it has been miserable on planes for up to 18 hours at a time with nowhere to get relief aside from walking the aisles. My wife wanted to try to find something to give me relief before there was anyone really recognizing that RLS was a real medical problem and she began eliminating things in my diet until she stopped everything with MSG and that stopped my RLS. I won’t say it will work for anyone else, but if helps someone this posting is worth it. W. Arnold Taylor

http://bb.rls.org/viewtopic.php?t=3238

ELIZABETHCRAY
PostPosted: Mon Dec 25, 2006 10:25 pm
Post subject: Finally Got Relief from Severe Symptoms – No Meds
First, I cut out aspartame. That did not help, but I read about the related excitotoxin, glutamate (glutamic acid), commonly known as MSG, which is found in many foods under many (at least 24) different names. In other words, the food industry hides it by deceptive food labeling, but we have doubled our consumption of it ever decade for the last 60+ years. It is a food-additive that is only used for taste-enhancement because it sells the product. It is usually made from grain and can come under “natural flavors.”

It is difficult, but I cut this out of my diet. See www.msgmyth.com if you want to try this. It took about 2 months of a very restricted diet, and using anti-inflammatory supplements and anti-oxidants to rid my body of it enough to make a difference.

I have finally found out what causes my RLS problem, and I hope that the rest of you find out that yours is the same cause. It is entirely possible to get rid of this by diet alone. You just have to cook like you were living in 1940 instead of 2006 and stay out of restaurants. Elizabeth R.

From the Lab: MSG and Dopamine Levels

One of the more popular theories about Restless Legs Syndrome is that it is somehow connected to a lack of dopamine production.

I did some research and found that in several studies, mice torturers found that there was a correlation between the application of MSG and the lowering of dopamine levels.

Several drugs are on the market called dopamine agonists (Requip, Mirapex etc.) have been issued by doctors to patients in order to increase dopamine levels.

“Dopamine levels were significantly reduced (P < 0.01) in the arcuate nucleus of MSG-treated rats.”

Louis V. DePaolo and Andres Negro-Vilar, “Neonatal Monosodium Glutamate Treatment Alters the Response of Median Eminence Luteinizing Hormone-Releasing Hormone Nerve Terminals to Potassium and Prostaglandin E2*” Endocrinology Vol. 110, No. 3 835-841 (1982).

If MSG is involved with the lowering of dopamine levels, this could be a major breakthrough in RLS recovery. It could prove that diet is a powerful tool in the lessening of RLS, and would help those that suffer to avoid the horrible side effects of the dopamine agonists.

“Some of the common side effects of dopamine agonists include:

* Euphoria
* Hallucinations
* Causing or worsening psychosis
* Orthostatic hypotension
* Increased orgasmic intensity
* Weight loss
* Nausea
* Insomnia
* Unusual tiredness or weakness
* Dizziness, drowsiness, lightheadedness, or fainting
* Twitching, twisting, or other unusual body movements
* Pathological addiction (gambling, shopping, internet pornography, hyper-sexuality)


“Dopamine Agonist” Wikipedia en.wikipedia.org/wiki/Dopamine_agonist


“MedlinePlus Drug Information: Pramipexole (Systemic)”. United States National Library of Medicine. http://www.nlm.nih.gov/medlineplus/druginfo/uspdi/203739.html. (Sep. 27, 2006).


Alan Boyd, “Bromocriptine and psychosis: A literature review”. Psychiatric Quarterly 66 (1): 87–95. doi:10.1007/BF02238717. http://www.springerlink.com/content/y42v466374524k1m/. (Sep. 9, 2008).

I’ll go into more detail about the MSG / dopamine connection in my next post. I found some very exciting stuff!

For free information about the cause and cure for Restless Legs Syndrome visit www.RLcure.com This remedy for RLS is completely natural and features NO side effects.

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The Restless Legs Diet: Chapter One – Gluten

Gluten (from Latin gluten “glue”) is a composite of the proteins gliadin and glutenin. These exist, conjoined with starch, in the endosperms of some grass-related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat seed. Being insoluble in water, they can be purified by washing away the associated starch. Worldwide, gluten is an important source of nutritional protein, both in foods prepared directly from sources containing it, and as an additive to foods otherwise low in protein.

“Gluten”, Wikipedia, en.wikipedia.org/wiki/Gluten

Taking the herbal anti-inflammatories I’ve listed without changing your diet is like jogging while you’re eating a bag of potato chips.  A little bit of improvement will probably happen … but it will be slow and almost immeasurable.

I like the comparison of having a bad sunburn, yet remaining at the beach. You can rub aloe vera on your sunburn to try to help it, but the healing is really not going to have a chance to work its magic until you stay indoors for a while.

The Restless Legs Diet is exactly like that. It gets you out of the sun, away from the irritants that keep re-aggravating your sunburn.

In the case of RLS, the sunburn is the inflammation in your legs (or for some people arms, feet etc.). The sun is the RLS antagonists (MSG, sugar, gluten, caffeine etc.) and the shelter from the sun is a proper diet that is free, or at least lower, in RLS antagonists.

To finish the metaphor, the aloe vera that helps to heal your sunburn is the combination of vitamins, herbs and minerals that are going to help remove the inflammation in your legs.

Here are your options broken down in to simple terms …

1. HOPELESS SCENARIO (RLS will continue to get worse)

Intake: No herbs, vitamins or minerals.

Diet: No change. The usual amount of MSG, Sugar, Caffeine, Alcohol, Gluten, Aspartame and Salt.

2. GLIMMER OF HOPE SCENARIO (RLS will improve slightly)

Intake: A few vitamins, herbs and minerals.

Diet: No change. The usual amount of MSG, Sugar, Caffeine, Alcohol, Gluten, Aspartame and Salt.

3. HEY IT’S GETTING BETTER! SCENARIO (RLS symptoms will lessen noticeably)

Intake: A few vitamins, herbs and minerals.

Diet: Change in diet. Less MSG, Sugar, Caffeine, Alcohol, Gluten, Aspartame and Salt.

4. LIFE IS GOOD! SCENARIO (RLS symptoms will lessen dramatically)

Intake: Most of the vitamins, herbs and minerals.

Diet: Change in diet. Far less MSG, Sugar, Caffeine, Alcohol, Gluten, Aspartame and Salt.

5. THE LIGHT OF A MILLION SUNS! SCENARIO (RLS symptoms will disappear for good!)

Intake: All of the vitamins, herbs and minerals.

Diet: Change in diet. Careful watch over the intake of MSG, Sugar, Caffeine, Alcohol, Gluten, Aspartame and Salt.

From the Lab: The relationship of Gluten with Inflammation

“Gluten is inflammatory and inflammation has been linked to most chronic illnesses and pain syndromes.”

Ralph Havens, PT, OCS, IMTC, “Gluten and Inflammation.” Mission Hills Physical Therapy: Wellness Blog, San Diego, CA (May 2, 2008) missionhillspt.wordpress.com/2008/05/02/gluten-and-inflammation

“Researchers now know that gluten can cause inflammation in any organ and any cell of your body.”

Claudia Pillow and Annalise Roberts. “Recognizing Gluten Sensitivity: Inflammation The Food Philosopher.” Southlake, TX (2002) www.foodphilosopher.com/assets/docs/051907hnut.cfm

“While going gluten free will greatly relieve inflammation, you must make additional dietary changes to fully relieve the symptoms.”

Mallory Ferland “Gluten-Free, Anti Inflammatory Diets.” Ehow.com Seattle, WA (September 2009) www.ehow.com/way_5535085_glutenfree-anti-inflammatory-diets.html

You can view information on how all the RLS supplements and antagonists have a relationship with inflammation here: http://www.rlcure.com/studies.html

Word from the Street

http://www.healthboards.com/boards/showthread.php?t=395933

05-30-2006, 12:41 PM
ggd
Re: Atkins Diet and RLS
The same thing happened to my husband. After a lot of research, he stopped taking anything with gluten. I don’t think it is the carbs so much, but definitely the gluten. Try eliminating gluten and see what happens. Sure worked for us. Glenda

http://bb.rls.org/viewtopic.php?t=3855

mdguy
Location: MARYLAND
PostPosted: Thu Feb 15, 2007 9:45 pm
Post subject: Worth Checking
I had restless leg syndrome since I was a child and I am now 48. It would occur at night, on a plane, in the movie theater, anywhere. Last year I was diagnosed with Celiac Disease which is an allergy to wheat or gluten. Within a month of not eating gluten my restless leg syndrome stopped. It can happen again if I inadvertently eat some gluten. MDGUY

http://www.celiac.com/gluten-free/topic/35850-restless-leg-syndrome

Posted 28 June 2007 – 01:33 PM
RLS Disappeared
Hi Everyone:
I’m new here. I have been gluten free for 2 weeks tomorrow. I haven’t been formally diagnosed with Celiac disease yet, but I already seem to be at least gluten sensitive. I was having trouble with restless leg syndrome along with a lot of other things, prior to my gluten free diet. My restless leg syndrome disappeared within two days of going on the diet.Regards,Jayne

http://www.celiac.com/gluten-free/topic/35850-restless-leg-syndrome

Posted 28 June 2007 – 03:10 PM
Restless Legs Stopped
Restless leg has also been linked to anemia–which is common with Celiac. I had restless legs for years, and it stopped after I went gluten-free–I was also severely anemic.

http://www.celiac.com/gluten-free/topic/35850-restless-leg-syndrome

Posted 03 July 2007 – 07:22 AM
Gluten Free
It is funny that you mention RLS. I have not had any symptoms since going gluten-free a few weeks ago. YEA! Just another thing I can add to the positives of being Gluten Free! ~kristen~

http://www.celiac.com/gluten-free/topic/35850-restless-leg-syndrome

Cherry Tart Icon
Posted 03 July 2007 – 08:45 AM
RLS Disappeared since going Gluten Free
I just realized after reading this post that I used to have RLS before going gluten-free. I never put 2 and 2 together. I always just assumed that I was an “active sleeper” :lol: Since going gluten-free, the RLS has disappeared, thank goodness!

http://www.healthboards.com/boards/showthread.php?t=667054

01-30-2009, 12:44 PM
Gluten Free Diet
I recently had a friend who also suffered from RLS email me to tell me that she tried a gluten-free diet and it cured her. I was skeptical but figured I might as well try. After trying the gluten-free diet, I was pain-free the first night! I now no longer take requip and have been pain-free for almost a month!
Ennis

From the Lab: After 6 months of a gluten-free diet, RLS symptoms improved in 50% of 28 patients.

“The incidence of RLS among 85 patients with celiac disease was 35%, with a prevalence of 25% compared with 10% of spouses (P < 0.02). In 79% of patients with RLS and celiac disease, neuromuscular symptoms began during or after onset of gastrointestinal symptoms. Iron deficiency was present in 40% of celiac patients with active RLS compared with 6% of patients without RLS (P < 0.001). After 6 months of a gluten-free diet, RLS symptoms improved in 50% of 28 patients.”

Leonard B. Weinstock1, Arthur S. Walters, Gerard E. Mullin and Stephen P. Duntley. “Celiac Disease Is Associated with Restless Legs Syndrome.” Digestive Diseases and Sciences, Springer Netherlands, ISSN:0163-2116 (Print) 1573-2568 (Online) DOI 10.1007/s10620-009-0943-9 (September 15, 2009). www.springerlink.com/content/n7763483x2hk4q26

I believe with every fibre of my being that the RLS symptoms of ALL these patients would have improved close to 100% (assuming they were not on any medication) if they (a) took the previously mentioned herbs, vitamins and minerals during their gluten free diet and (b) monitored their intake of other RLS antagonists such as aspartame, caffeine, sugar, MSG and alcohol.

The gluten free diet is great to stop the growing inflammation, but you need those vitamins, herbs and minerals to heal the damage.

For free information about the cause and cure for Restless Legs Syndrome visit www.RLcure.com This remedy for RLS is completely natural and features NO side effects.

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